Tahi Manuka Honey UMF 15+, 250g
Rich, complex and moderately tangy. Less sweet, drier and more ‘savoury’ than honeys with a lower UMF, with distinctive Mānuka characteristics.
How to use?
Enjoy our high UMF Mānuka honey raw by the spoonful, or mix it into smoothies or juice. Do not heat or the natural UMF properties may be affected.
The UMF® trademark is your guarantee that our honey is authentic New Zealand Mānuka honey, containing all of the unique and natural properties that make Mānuka honey so sought after around the world. All of our honeys are free from GMOs and GE, with no added sugar, water or chemicals.
No added water, sugar or chemicals. Sustainably produced in Northland,New Zealand, with every purchase contributing directly to conservation
UMF & MGO Explained
Manuka honey’s unique natural properties mean it has become one of the most researched honeys in the world. The UMF® grading system is the most respected indicator of the authenticity, purity and quality of Manuka honey, because its rigorous process measures all three natural markers: Leptosperin, DHA and Methylglyoxal (MGO).
It’s The Real Deal The UMF® trademark is your guarantee that our honey is genuine New Zealand Manuka honey, containing high levels of its unique signature compounds. This standard is widely recognized and highly sought after by consumers around the globe, and has a substantial body of research behind it. Tahi honey has a UMF rating of up to 23 + (our richest, most complex honey), which means it’s as pure and authentic as Manuka honey can get. To find out more, make a beeline to umf.org.nz.
We make the MGO Grade Too Another trusted grading system is MGO (methylglyoxal), a naturally occurring compound found in very small quantities in ordinary honey, but it can be up to 100x higher in Manuka honey. The MGO system was established by award-winning biochemist, Dr Peter Molan (MBE), as an accurate means of measuring New Zealand’s most premium, potent honeys.